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Welcome to The Mustard Seed

The Mustard Seed, located in a charming cottage at 222 D St, Davis, CA, specializes in high-quality, locally-sourced ingredients, creating a delightful dining experience. Known for dishes like the Herb & Mustard Crusted Rack of Lamb and Prime Black Angus Ribeye, their menu showcases culinary artistry. Guests rave about the friendly service and ambiance, making it an ideal spot for both intimate meals and group gatherings. Unique offerings, such as the Harissa Cauliflower Steak and fresh Atlantic Scallops, add to its appeal. With an impressive selection of wines and coffee, The Mustard Seed stands out as a must-visit for gourmet enthusiasts in this college town.

LOCATIONS
  • The Mustard Seed
    222 D St #11, Davis, CA 95616, United States
    222 D St #11, Davis, CA 95616, United States Hotline: +1 530-758-5750

Located at 222 D St #11 in the heart of Davis, California, The Mustard Seed offers a unique dining experience that transcends the typical college-town fare. As a food reviewer, I can confidently say that this eatery stands out with its commitment to quality, service, and local ingredients. The cozy, cottage-like setting exudes charm, making it an ideal spot for both casual luncheons and special occasions.

What truly sets The Mustard Seed apart is its thoughtfully curated menu. From the delectable Pan-Seared Duck Breast to the savory Harissa Cauliflower Steak and the rich Prime Black Angus Ribeye Steak, every dish showcases the skill of the culinary team. Guests are particularly raving about the Braised Short Rib Ragu and Herb & Mustard Crusted Rack Of Lamb, each offering a delightful explosion of flavor with every bite.

Moreover, the seafood offerings, including the Fresh Atlantic Scallops, are prepared with meticulous attention to detail, ensuring freshness and exquisite taste. The reviews from delighted customers highlight not only the flavors on the plate but also the remarkable service. As one patron noted, the staff at The Mustard Seed is exceptionally friendly and accommodating, making diners feel genuinely welcomed.

The drink menu is equally impressive, featuring local favorites like Mishka's Local Roasted Coffee and various exquisite dessert wines, including Quinta Do Noval's 2016 Late Bottled Vintage Port. Whether you’re winding down after a meal or pairing a sweet finish, their wine selection elevates the dining experience.

Numerous customers echo the sentiment that The Mustard Seed is a hidden gem in a town often dominated by fast-casual dining options. As Erica Perry beautifully described her experience with dishes like smoked salmon carpaccio and parsnip soup, food here feels like a warm hug, leaving you both satisfied and enchanted.

If you’re in Davis or planning a visit, make sure to set aside time to indulge at The Mustard Seed. It may be slightly pricier than your average eatery, but as many have discovered, it is worth every penny. For those special gatherings or simply a heartfelt meal, The Mustard Seed is sure to impress.

START YOUR REVIEW OF The Mustard Seed
Shane
Shane

Amazing services. Both waiters are very friendly and considerate. Felt more than welcomed when I had lunch there. Would recommend the crab cakes and their coffee. Only downside is that I would love to have some salt on the fries

Andreas Acker
Andreas Acker

The food is always good and staff friendly and helpful. One of our favorite spots in Davis!! If ever in town, you can’t go wrong here!!!

Michael McDaniel
Michael McDaniel

As someone from out of town trying to find a restaurant that can accommodate 17 people, The Mustard Seed exceeded our expectations. Reservation was easy and very professional. Upon arrival, we were greeted by the owners and they had arranged 2 tables in a private area for our group. Name cards were done showing the meal selection that was made the days prior. Everything was done correctly. There was an amazing wine selection and with a party of 17, the owners surely knew how to recommend the choice of wine that goes well with our meals. Food was excellent. The majority of the group had the rib eye which everyone said was done to perfection. A few had the cauliflower steak as well as the duck which I heard they also said was tasty. I personally went for the lamb which was delicious and well prepared. I really liked the watermelon & feta salad which was refreshing. If you’re looking for a place to host a few people or even a small group such as what we did, I highly recommend this place. I knew everyone from my group had a lovely time here and everyone appreciated the service and hospitality.

Erica Perry
Erica Perry

Napa who?....Mustard Seed proves that you don’t need to travel into the “Valley” to get a delicious, high end meal with fresh local ingredients and great service. First of all our server, Kim was ON POINT! This guy was clearly a master of his craft and gave us a great experience. We started with the salmon carpaccio. The dish was perfectly balanced with smoky salmon, salty capers, juicy orange segments, fresh dill and crisp fennel. For our second course my guy had a salad and I had the parsnip soup. I don’t know much about the salad except he absolutely loved it, but speaking on the parsnip soup; it was like a warm bath and a good book on a rainy day. Like a hug from inside. It was silky smooth and bursting with flavor. For our mains he had the steak which was perfectly cooked. My rack of lamb was executed perfectly. It was like butter it was so tender and succulent. I highly recommend trying this restaurant out. We will definitely be back!

Suzanne Frey
Suzanne Frey

Davis is a college town. As such the food options run cheap, caloric, and fast. The Mustard Seed is a rare exception (from what I can tell it's one of 2, maybe 3 quality-food-focused spots in town). Housed in a small, quaint cottage, it's loaded with charm. And the food and service are great. It's definitely pricey, but IMO worth it. I happened to be there during UC Davis commencement weekend (not intentionally) and they still happily seated me without a reservation as I'd arrived early and promised not to take too much time. The menu was limited given the special occasion weekend, but I still had a fantastic Cesar salad and truly delicious plate of seared scallops with black rice, asparagus, and heirloom carrots topped with a luxurious red curry sauce. The portions were abundant, but not in a grotesque way. My server was super kind and overall, I highly recommend splurging on this spot vs. others in town. If I had any recommendations it would be to try to treat the mosquitoes on the back porch. :).

CMW
CMW

Yeah. That was pretty great. It's pricey (and glad a good friend's company was picking up the tab), but the food was exceptional, the presentation exceptional, and the service knowledgeable and professional. Would absolutely come back knowing everything from the appetizers to the desserts would be the right temp. Oh.. and for some reason the food nearly came out too quick. There was a wizard in the back that had the timing down perfectly.

Merlin Love
Merlin Love

Really a delightful dining experience. The food and service were excellent. We dined on their back patio. We had the Salmon Carpaccio and the cheese plate, which paired together marvelously. For entrees we had the duck and scallops, both of which were cooked to perfection. The ambiance was delightful, and romantic, and it's a wonderful place to break up with someone.

L G
L G

From the moment you step into The Mustard Seed, you're enveloped in a warm, inviting ambiance. The staff's genuine friendliness makes you feel right at home. They have a knack for creating a relaxed atmosphere where you can fully savor your dining. The combination of exceptional food and heartfelt service makes The Mustard Seed a truly special place to dine. Super grateful will definitely come back.